Pumpkin Royal Icing Transfer Sheet:

This is a DIGITAL download; no physical product will be mailed to you. Once your purchase is completed, you can access your download in your purchases and reviews tab. 

Pumpkin Royal Icing Transfer Sheet

  • These templates can be used to create PUMPKIN royal icing transfers! Multiple sizes of pumpkins are included on a full page with each purchase; 0.5”, 1” and 1.5”.

    Have fun! When you use your transfers, tag me on Facebook & instagram @profeshcookies so I can see your creations!

    HOW TO:
    1. Print desired size
    2. Cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering. Parchment paper will wrinkle as the transfer dries, so it’s not the best choice
    3. Trace outlines & flood in sections
    4. Allow sections to partially dry (at least crust over) and then fill in remaining sections
    5. Once your transfers are dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later. I let my transfers air dry for >8hr or dehydrate for >1hr before peeling them off. Larger transfers might need more drying time.